Peanut Butter & Co. Giveaway Day #2 (and another peanut butter recipe!)

It’s Day 2 of our Peanut Butter & Co. giveaway and we’ve got another nutritious and delicious recipe to share with you. This time, we’ve tweaked a very special recipe that’s going to appear in our very-soon-to-be-released COOKBOOK! Yes, you heard that right! U Rock Girl has written a cookbook! And you get to try out one of the recipes first! (stay tuned for details on the cookbook – it will be available any day now!!!!!)

This recipe was actually developed as a collaboration between son #3 and me. We wanted to take some of our favorite ingredients – peanut butter, bananas, and french toast – and combine them all into one dish. Little did we realize at the time that this combination was made popular many years ago by a very famous rock’n roller. Do you know who I’m talking about? That’s right – the king himself – Elvis! Well, he didn’t do it french toast style, and I’ve heard that he liked bacon on his sandwiches, so that’s where the similarities end. In his honor, we call our stuffed french toast, The Hunka Hunka Burning Love!

This recipe is further enhanced by using Peanut Butter & Company’s Cinnamon Raisin Swirl peanut butter. And thanks to Peanut Butter & Co., one lucky U Rock Girl subscriber will win a 6-pack of delicious peanut butter flavors. Entering to win is so easy:

1. Subscribe to U Rock Girl so you can receive all of  our fabulous recipes and informative articles as they are posted.
2. “Like” U Rock Girl on Facebook and leave a comment about how you love to eat your peanut butter.
3. “Like” Peanut Butter & Co. on Facebook

Giveaway runs December 9-13th. Winner will be anounced on facebook.

*Disclaimer: Peanut Butter & Co. provided us with product for this review and giveaway.

Hunka Hunka Burning Love

• 1 banana, sliced into 1/2-inch thick rounds
• 2 slices cinnamon raisin Ezekiel bread
• 1 tablespoon Cinnamon Raisin Swirl peanut butter
• 1 egg
• 1/4 cup unsweetened vanilla almond milk
• 1/4 tsp. cinnamon
• 1/4 tsp. vanilla extract
• 1/2 tbs. virgin coconut oil or olive oil cooking spray

1. Coat a small nonstick skillet with cooking spray and place over medium-high heat until hot. Add the banana slices and cook 2 minutes, or until golden on the bottom; flip each slice over and cook another 2 minutes.
2. While bananas are cooking, spread the peanut butter on one slice of bread.
3. Whisk together the egg, milk, cinnamon, and vanilla extract in a flat shallow bowl.
4. Remove the banana slices and place on top of the peanut butter, making an even layer completely covering the bread. Top with the other slice of bread.
5. Place the sandwich in the egg mixture and let soak for 2 minutes; flip and soak the other side for 2 minutes.
6. Heat the skillet again and melt the coconut oil. When hot, add the sandwich and cook 2-3 minutes until bottom is golden; flip and cook another 2-3 minutes,  until golden. Remove from pan and place on a plate. Slice in half and enjoy!

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